Eating equilibrium with emphasis on contextual behavioral therapies

Overview

This is Brazil's first postgraduate in food equilibrium with emphasis on contextual behavioral therapies with supervised practical stage. With a team of highly qualified teachers, including international.

Specialization aims at the theoretical and practical capacity to act in the clinical area, giving up assisted and targeting practical experiences in the field of food behavior. Many professionals have come across the challenge of the therapeutic effectiveness based on the prescription of a food plan. The course brings important concepts for a more humanized and contextual approach and to assist in the behavioral aspects that involve a more conscious and based food choice based on each person's values.

Introduction

The behavior itself is the interaction of many variables in which impulses and predispositions are highlighted for behavior and which are determined through eating habits. These depend a lot on what we believe about feeding, achieved through our experiences and learning processes. The ability to change these habits is studied and relate to several areas of professional performance in the area of health.

We believe that expanding knowledge enables a more effective behavioral approach to food equilibrium. In addition, it adds value to the work of the professional who needs tools to facilitate changes in patient relationship with food. The objective of this postgraduate degree is to present professional training tools, both in the applicability of innovative techniques for behavioral approach, but also qualifying self from health therapist within the most varied market needs, such as marketing and accounting for autonomous professionals and health. In addition to bringing an innovative theme: sustainability as a tool in the therapeutic process - this concept that adds value to the approach to health.

Finally, our main objective is to empower the therapist for an efficient and referenced contextual approach, aimed at qualification in the therapeutic process and professional updating focused on food behavior and the labor market for health professionals. p>

Faculty

Sonia Master AlscherDoctora Poliana Spinntola Correia

Doctor Mariana Laitano Dias de Castro Heredia

Specialist Leticia da Silva Christianetti

Master Maria Eduarda Dreyer de Alencastro

Master Gabriela Damasceno Ferreira Campos

Doctor Ana Carolina Terrazzan

specialist Leon golendziner

Expert Fellipe Augusto de Lima Souza

master rafaela teló klaus

Master Diego Nunes Rose Rose

Dr. Mara Lins

Master's Master Victor Hugo Fabris - Argentina.

Psychiatrist Adrián Fantini - Argentina.

Master Karen Vogel

Master Lucas Schuster

Doctoral Gibson Weydmann

Dr. Martha Ludwig

master simone campani

Mestra Ana Carolina Bragança

Specialist Alice Trommer Martines

Specialist Daniele Görgen

Coordination

technical coordination

specialist Letícia Christianetti.

administrative coordination

Dr. Mara Lins.